Saturday, September 26, 2009
All my love is directed in the herbal direction this week. And the proud owner of that love? Tarragon, ladies and gents. Why is it that I am only now learning how amazing tarragon is? How it complements every dish? I think I have hoisted tarragon to the dizzying heights at which I hold Nutella. Even cardboard would taste good with tarragon. So, watch out if you happen to be supping with me in the upcoming weeks; you might get a little more tarragon than you can handle.