Saturday, September 26, 2009
Herbal love
All my love is directed in the herbal direction this week. And the proud owner of that love? Tarragon, ladies and gents. Why is it that I am only now learning how amazing tarragon is? How it complements every dish? I think I have hoisted tarragon to the dizzying heights at which I hold Nutella. Even cardboard would taste good with tarragon. So, watch out if you happen to be supping with me in the upcoming weeks; you might get a little more tarragon than you can handle.
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3 comments:
(Long time reader, first time commentator.)
I feel the same way about peanut butter. And, to be honest, I have no idea what tarragon is.
I've just recently discovered marjoram, it's a nice subtle oregano-ish and good on lots of potato, veggie, types dishes. Oh, and cardamom too! it grows like dandelions here and delicious in drinks, spicy food, and chocolate.
I'm a big fan of the herb called sugar. Unfortunately, unlike tarragon, large quantities turn me into a BIGGER fan.
ps - I loved our trip to the DR and thought of you often! I would so love to go there for non-touristy purposes. Lots of unmet needs - a public health playground. I did a [ridiculously long] post about our adventures that you might appreciate.
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